The Only Guide You’ll Ever Need to Study Spots in Florence

written by Charlotte Cicero for SPEL: Journalism

Whether you’re studying, reading, or grabbing a quick pick me up, this guide will cover everything from ambiance to music, to table sizes, food options, opening and closing hours, book selections, places to meet people, and of course, an honest personal opinion. 

Rivarno – Meals, bright, happy, peaceful 

If you’re looking for a spot off the river to do some homework while enjoying some delicious sandwiches and tarts, Rivarno is your spot. Get there early as this place gets crowded and bring your noise cancelling headphones. 

Fedora – Lively, indoor/outdoor, pastries and sandwiches

Of course, I’m partially biased being a student of FUA, but Fedora is one of my favorite spots on this list. Located on Via Ricasoli just 5 minutes from the Duomo, Fedora offers pastries made by students, for students. Locals will also come to dine for dinner and lunch. When the weather’s nice, you can take a seat outside on comfortable couches or desks. Coffee is delicious and pastries are consistently fresh and yummy.

Bar Grano – Indoor, bar/coffee/pastries/meals, lively 

If you’re looking for a spot to grab a glass of wine and people watch, with some great music, Bar Grano is your place. I sat by the window on a small desk and enjoyed a glass of Pinot while studying, it’s not too loud but enough ambiance to where you can focus. Would recommend to anyone looking for a place to focus while enjoying yourself. 

La Menagere – Brunch, fun, decorative 

Although expensive, Menagere has many cute spots to sit in, with every room representing different colors and flowers. Well-lit and lively with great service. I’ve heard that the dinner here is sub-par, but the pastries are lovely and the coffee is great. I recommend an early morning breakfast or mid-day aperitivo. 

Cat Cafe – Activity-based, coffee/pastries/sandwiches

As long as you’re not allergic to cats, Cat Cafe is a great option to study and read, while snuggling with some cute cats. I did get scratched within my first few moments there but had a great time. The cats are friendly and will crawl onto your laptops (or into your bag), I had a delicious Cafe Orzo and Americano.

Move On – Bar/restaurant, nighttime 

Opening later in the day, Move On is the kind of place that knows exactly what it wants to be, and clearly had a very specific vision. A record store, restaurant, and bar, Move On has a usual quiet ambiance (when there isn’t a football game on) with different rooms upstairs and downstairs. You can enjoy a glass of wine, dinner, or snacks while overlooking the Duomo and listening to some great music.

Todo Modo – Bookstore, coffee/bar/restaurant

Not far off the Ponte Vecchio, this is the hidden ‘coffee shop’ gem of Florence. Todo Modo has the most interesting and cool design, with an ascending staircase full of books that harbors study seats with hanging tables amidst hundreds of books in English and Italian. When you first walk in it’ll look just like a bookstore, but the further you walk, it becomes a restaurant and study spot. If you want to stay for lunch, make a reservation. Get there earlier, preferably on weekdays, as this place is completely packed on Sunday afternoons.

La Cite – Bookstore, live music, pastries/food/coffee, indoor/outdoor

Another hidden gem across the bridge from the Duomo, my friends and I stumbled across La Cite on our way to dinner. Inside we found 3 upstairs and downstairs study areas, a group of friends playing piano, and everyone enjoying food, wine, and coffee. There are couches, desks, board games, books in Italian, and sometimes live musicians. I recommend the Cafe Orzo or any of the creative cakes they have on display.

25Hours Hotel – Restaurant/bar, coffee/pastries, bright 

Less than 10 minutes from the train station, 25Hours is an eclectically decorated hotel with a coffee shop and restaurant. The clear ceiling provides beautiful natural light to anyone trying to relax, and the decor of the hotel lobby provides a great ambiance for meetings – perfect place to meet up with a friend for aperitivo. I enjoy their selection of hot teas, Italian cookies, and of course, Cafe Orzo. 

Being a Tour Guide in a Country Unfamiliar to You

My family’s visit to me in Florence, and some differences they encountered

written by Tyler Kirwan for SPEL Journalism

Recently, my family visited me in Florence for my sister’s spring break. My parents, aunt, and sister landed in Florence on a Thursday afternoon, so I raced to their hotel, which was near the airport. Normally, I would have used the lovely Florence tram system, but the urgency to see my family was real, so I took a taxi instead. Once they had settled into their hotel, it was up to me to make their travels worth it.

A quick Google search revealed a restaurant within walking distance that seemed adequate, and it was an amazing decision on my part. This restaurant was a traditional Italian osteria with a menu featuring appetizer, first plate, second plate, and dessert. The ordering-style was a little unfamiliar to my parents, however. As soon as the waiter approached us they were expecting to just order drinks and appetizers, and then a second round of order-placing for main courses. I am not quite sure if this style of service is an Italian thing, but they like to take the order for all your food at once. We had to ask for a second to decide on what we wanted to eat. When the server delivered a bowl of bread to the table, my dad was a little confused as to why there was no butter. Luckily for him, the staff was very accommodating to our American ways and brought out some butter, just for him. My parents were also a little apprehensive when it came to the lack of ice in our drinks. Coming from a coffee-loving family, they did enjoy the post dinner espresso, but are more used to a big American coffee, rather than a small sip. Once dinner had wrapped up, they were waiting for the bill, then I had to explain to them that Italians sit after dinner and talk for a while, and that we would probably have to get their attention if we would like to pay. 

Besides just the dinner culture being different, the mealtimes and portions themselves have dissimilarities to America. My family is used to a moderate breakfast, a moderate lunch and a large dinner. Italy does not operate in this way.

Italy is geared towards a much smaller breakfast than what we are used to. The next day, about an hour after eating their croissants and drinking their coffees, everyone was already hungry. They had a moderate lunch a little later, but by the time they were ready for dinner at around 5:00 p.m., few restaurants were open. I introduced them to the idea of aperitivo, which I assured would come with some snacks. Some other small things throughout the week I had to help guide them through were; validating their tickets at a train station or understanding that a coffee in a ceramic mug leaning against a counter offers its own experience.

My family and I come from rural America where there is limited public transport. The only trains we take are for when we visit big cities. All these meal related differences and transportation situations were nothing but exciting for me, as I was able to show my family how to experience Italy in the way that I have learned. They enjoyed the beautiful architecture, the parks and greenery, and stared at the sun-kissed walls of the city in the afternoon. I led them to Piazza Della Signoria and as we walked around, I regurgitated all the facts about the Medici family I had learned just weeks prior in a class. My family mentioned a difference in the fashion in Florence and commented on everyone being quite dressed up and appreciated the availability of recycling and waste bins on every corner, recognizing the cleanliness of the city.  Throughout the week there was also an air of hospitality that my family had been receiving during their time, and were taken aback by the friendliness they encountered as tourists. 

I was handed the reins of tour guide, and I was able to share a more intimate experience of Florence with them. We walked through Piazza Massimo D’Azeglio, a park near my apartment and breathed in the fresh air and watched people carrying out their day. Italy offered them a chance to step back, sit around, and enjoy their surroundings. To spend time in such a walkable city has its own pleasure and is something we don’t experience everyday where we are from. One evening, my aunt, sister, and I took a picnic up to Piazzale Michelangelo to watch the sunset. My family in-turn, helped to show me some new experiences of Florence that I wouldn’t have tried myself. We went and tried a gelateria that my aunt had found after doing some research, and found some nice stores in the more tourist-heavy area that I hadn’t spent much time in. These all seem like inconsequential anecdotes, but I never realized how much I had gotten used to in my time being here. 

When you are with people who are not used to your circumstances, you notice certain things that are different from your own culture. The week offered little views into differences between American and Italian/European culture that I had up until this point only subconsciously considered. I was able to step back and not only enjoy their moment with them but realize how lucky I am to be here every day with the people, nature, and culture of this city.

My Italian Roots

written by Guido Togliatti for SPEL: Journalism

My name is Guido Togliatti and I am studying abroad in Florence for the Spring, 2025 semester. Originally, I am from California, but I have Italian ancestry through my Grandfather.

Palmiro Togliatti himself was born in 1893 into a comfortable middle-class household and displayed academic promise from an early age. He earned a law degree at the University of Turin and then served on the front lines during World War I, where he sustained injuries that deepened his commitment to social justice. After the war, he channeled his convictions into journalism—founding the weekly newspaper Il Partito Comunista—and helped organize Italy’s first cohesive communist movement. When Mussolini outlawed the party in 1926, most leaders were arrested, but Togliatti escaped to France and later the Soviet Union, where he navigated the dangerous politics of Stalin’s purges to keep the movement alive.

During the Spanish Civil War, Togliatti helped coordinate aid and volunteers for the Republican side—a chapter of his life that underscored both his political skill and his willingness to risk everything for his beliefs. He returned to Italy in 1944, joining Marshal Badoglio’s transitional government and working to legalize the Communist Party once more. His life nearly ended in 1948, when a young fascist assailant wounded him—an event that triggered mass demonstrations across the country and solidified his status as a symbol of resistance. After his death in 1964, the Soviet city of Stavropol-on-Volga was renamed Tolyatti in his honor, a rare acknowledgment of an Italian figure abroad.

Ultimately, learning this history has deepened my desire to connect with Genoa and to cherish every moment I spend here in Italy. Learning about this made being in Italy even more special for me.

Dario Cecchini: The Butcher Who Honors the Beast

Inside the Tuscan Butcher Shop Where Tradition, Ethics, and Culinary Art Collide

written by Connor McHugh for SPEL Journalism

In the heart of Tuscany lies the small town of Panzano, where there is a butcher shop with a man dubbed “The Greatest Butcher Who Ever Lived.” Dario Cecchini has taken the occupation of being a butcher and turned it into an art form. Armed with a brass instrument that signals the opening of the shop each morning, Cecchini has become an icon in the world of food and animal rights.

While born into an eighth-generation family, Cecchini was originally never interested in the life of a butcher. He grew so attached to the cattle they raised that he moved to Pisa to become a veterinarian. After the early death of his father, Cecchini was forced to return to Panzano to take over the family business. Cecchini saw this as an opportunity to change the butcher world and its treatment of animals. He instituted non-negotiable rules for every cow that he used. These included the cattle living a full and happy life, only using free-range cattle, and requiring the use of every part of the animal. This ensured the best possible life for every animal used and that no death was in vain.

This unique and innovative approach to his craft has led him to collaborate with the likes of Anthony Bourdain, Jamie Oliver, and Gordon Ramsay. He has appeared on shows such as Chef’s Table on Netflix, where he uses his platform to advocate for the lives of animals that are used in cooking. Cecchini gained international attention when, in 2001, he held a televised mock funeral for cows after the EU banned the sale of beef on the bone, which caused meat producers to waste large amounts of beef. The funeral made waves around the culinary world and caused many butchers to follow in his footsteps by using the “head to tail” approach. The “head to tail” approach is a method that uses every single part of the cow, all they way from the head to the tail. 

I had the opportunity to visit Antica Macelleria Cecchini during a wine tour to see for myself the amazing food that the best butcher alive can make. When I first arrived, the shop was surrounded by people waiting for the store to open. A few minutes later, Cecchini came out with his signature small trumpet and played a tune along with his famous “Carne Diem” chants to welcome the guests and signal the official opening of the macelleria.

As guests ushered into the macelleria, they were greeted with bread topped with solidified beef tallow, which comes from the fat of the cow. From the moment you walk in, Cecchini stays true to his goal of using every part of an animal to honor it. As most producers would throw away this part of the animal completely, Cecchini turns it into a savory starter that leaves the customer wanting more.

Heading down to the reserved table for our tour group, the table was set for a family-style dinner with a pre-made menu. The restaurant employs mainly special needs workers, as Cecchini wants to provide opportunities for work to a highly marginalized community in Italy. A message on the placemat informs guests that this is a special type of butcher shop, so you won’t find only traditional cuts of meat but rather any part of the cow that you could want. The restaurant also intentionally seats you at the same table with people not from your party to create a community around the food. My table had people from Texas, Minnesota, England, and Hong Kong. It was a new experience but one that truly did elevate the meal because of the chance to eat with people from all over the world.

Next came the meat. A lot of meat. The meat was flying around the table so fast it was hard to keep up. They brought out multiple dishes, family style, for people to take a little from each plate and pass it around. The objective was to taste the dish and try to guess what part of the cow it came from. Typically, the most common cuts of meat are taken from the loin and the rib. All of the beef that we were served was taken from the typically unused parts in traditional restaurants. There were parts from the neck, round, shank, and brain. These parts usually are not as fatty and more muscular, so they don’t inherently contain as much flavor.

I had high expectations because of the reputation the place… and Cecchini delivered. My expectations were shattered. If you told me that I was eating a $300 steak, I would have believed you. The craftsmanship required to turn “useless” parts of a cow into a high-end delicacy cannot go understated. It is a testament to decades of learning and loving an animal so much that you want to honor it, even in death.

As I left Antica Macelleria Cecchini, I couldn’t help but reflect on the experience—not just the meal, but the philosophy behind it. Dario Cecchini is more than a butcher; he is a storyteller, a craftsman, and a guardian of tradition. His passion for honoring animals, his commitment to ethical butchery, and his ability to turn forgotten cuts into culinary masterpieces make him a true icon in the food world. In a time when mass production often overshadows quality and care, Cecchini’s work is a reminder that food should be respected, shared, and, above all, celebrated.

Where Past Meets Present: A Morning at Piazza Santissima Annunziata

Observations on Culture, Tourism, and Community Dynamics in Florence

written by Emerson Farrow

While visiting Piazza Santissima Annunziata, I went early on a Monday around eight in the morning and sat outside on the steps of Museo Archeologico Nazional di Firenzi. Within the square there are three statues in an open concrete “field” with no natural aspects within proximity. The plaza is surrounded by buildings, two sides being a museum and one side a church. The other side contains two apartment houses with streets in between them. The placements of the church felt out of place to me because of the tourist attractions swallowing its presence and taking away the importance of the value of a church, especially in Italy.

Within about 20 minutes of my observation I saw a group of people come into the middle of the plaza, with the center of the circle being a tour guide standing in the middle and talking about the history of the plaza. The tourists listened and looked around the center admiring the buildings and the streets. I noticed all of them taking pictures of this certain street, so immediately I was curious; what was so special about that street? I noticed outside of that group, there were other people walking around the group that were minding their own business trying to get to their destination. These people, I assume, were locals or people that have been in Florence for a while since they are so used to the appeal of the plaza that they don’t take the time anymore to stop and look around. When the tour left, I decided to get up and look at the street, revealing that it faced directly at the Duomo di Firenze. It was an alluring sight, with the sun reflecting off the Duomo and shining down the street off the buildings. It was perfectly in view of the plaza. I now knew why everyone was looking down that street, and of course I had to take out my phone and take a picture. This made me realize that this street itself is a big tourist attraction because of the beauty looking into the direction of the Duomo. This was the first observation I made on how people use the plaza; tours and taking pictures, while other people use the plaza simply as a shortcut towards their destination. 

After I sat back down and over time, I noticed people going into the church that is located in the plaza; Church Alexander ET Robertvs Pvcii Fratres Dei Genitrici. Having a church there seems to bring the beauty of a community whether it’s with locals or tourists who want to visit the church to see the beauty or practice their religion. When some people were going into the church, they were holding hands, showing religion bringing people together no matter what their ethnicity is. Along with the attendees of the church, a group of kids that looked almost like a school trip went inside the building with an adult which I would assume was their teacher. The church brought both locals and tourists together within a building. This sense of community felt the square to be welcoming especially since there was a mix of locals and tourists. There is also a bus stop that is in front of the church dropping off people that attend the church, so it is also accessible for people that live far away. 

At one point while I was there, there was a group of students hanging out on the other end of the stairs who were sitting down and talking amongst each other. They were all speaking Italian so I assumed they were students waiting for class to start and they were meeting up before so they could talk. As a person who isn’t fluent in Italian, sometimes I will feel isolated within a local spot. However, there was a mix of English speakers and Italian speakers so I didn’t feel left out, and because of all the communication happening around me, it didn’t make me feel isolated within the square which was an enjoyable feeling. Everyone felt included in the square because there were a lot of tours happening and then friends were with each other. Since there was a mix of English speakers and locals, it didn’t feel marginalized or that there was an exclusion of certain groups. 

With the time I was sitting there, two tours happened in total. This made me wonder if the tours ever get annoying for the people who live in the apartments or even the people in the church. One of the tours went inside the church, and it made me think if the tourists were interfering with locals inside the church trying to worship and practice, especially since the locals had cameras out. I didn’t notice any locals using the church as an exhibit, which felt better because it is a church which can sometimes be seen as disrespectful, especially seen from a local’s point of view. Since living here in Florence, I’ve noticed the importance of religion here, and how it’s such a sacred part of Italy’s culture that is proudly incorporated into daily life. I wouldn’t assume the locals were going into the church to use it as an “exhibit” or even a “museum” because of this. 

Other cultures aren’t surrounded by religion so they might not think much of looking inside the church. Religion is such a big practice in Italy that it gives disrespect to the locals that tours were disrupting a religious place of worship. The different interactions with the church shows the indecency of tours interacting differently between the locals and themselves.

I believe the biggest thing that attracted the tourists to Piazza Santissma Annuziata was the street that looked directly at the Duomo and the museum that I was sitting in front of. I later learned that the exact street is famous for the view and of course, the Duomo being a big tourist attraction being a historical beautiful church, it lured many people in to take photos. There were no businesses around besides the museum but I noticed no one went into the museum, I do think the only reason for this however was because it was closed for the day. The museum is a perfect example of gentrification because it’s asking money to enter, and with museums, the biggest community is attracting tourists. 

The biggest gentrification example however, were the apartments surrounding the plaza. The apartments were located on the street that people were taking pictures of and the apartments itself overlooked the Duomo. Those apartments would be a prime location for Airbnbs because of the location and view; it checks all the points tourists want to see when they stay here so it would attract them. The owner of the apartment room would buy the apartments just to rent it out so they can obtain money from tourists who seek a perfect view of the Duomo for the time they were staying in Florence. Having the owners of the apartment within the building just to rent it out for tourists disrupts housing for actual locals searching for housing, decreasing the housing availability in Florence. Locals can actually make use of the apartments and use them year-round and not just for money use. Situations like this lead to housing problems for locals. It can increase the rent money and then the locals within that building can be kicked out of that building because of money problems and the rise of rent. Airbnbs take up opportunities for people looking for housing which can cause a rise of homelessness. Over time, the more the Airbnbs, the more the population decreases and the city turns into only a tourist attraction.

This is what I took out from sitting on the steps observing the environment. There was a great mixture of use of the plaza for locals and tourists. Tourists being so popular just in that spot may become a nuisance for the people that live around there because of the noise they make or the constant photos around their apartment, making it feel like they are never alone or in peace. The Airbnb opportunities around are the biggest example of gentrification I noticed. Not many people think of the long term effects of tourism but it’s a constant problem especially in Italy, causing disputation across the country. Overall, the plaza was a beautiful place that invited everyone and a place everyone can use but there was a big notice of tourist interactions.

Florentine Fashion: Americans vs. Italians

written by Kenna Hughes

Before I left to come abroad, my Google searches consisted of one thing and one thing only: What to pack for a semester abroad in Italy. Now, I knew all about taking adapters, portable chargers, medicine, and things of that nature. But what I really wanted to know was what clothes to wear in order to blend in with local Italians. 

After my research, I concluded that I needed to bring jeans, basic tees, black boots, a trench coat, and all-black skirts and tops for going out. Looking back, I wish I would have done things a little differently. After landing in Italy and observing the fashion here, I can tell an American from an Italian almost instantly. 

Although the clothes I was told to bring from strangers online were perfect staples, I felt as if something was missing. It wasn’t until my fashion walking class at FUA that I realized what it was. Authenticity. 

My three-week course, “Style and the City: Florentine Fashion Walks” taught me how to express myself through fashion. We observed people on the streets, went to authentic markets with vintage clothing, and visited Pitti Palace to see the exhibit on Italian fashion. On day one, I knew this class would inspire me to be more unique, and buy clothes that I like instead of following the seemingly endless cycle of fashion trends. 

Even walking the streets of Florence, you cannot pinpoint any particular trends–especially among local Florentines. No two people are wearing the same item of clothing, or anything remotely close to it. This does not happen with Americans. For example, a friend and I went shopping at Zara about a month ago in Florence. She bought a beautiful brown leather jacket–only to realize every other abroad student was wearing it on the streets, too. It’s interesting how Americans gravitate towards certain items of clothing at these stores–I’ve seen countless American students wearing the same sweaters and jackets from Zara, but no Italians.

Then, a few weeks ago, at the Santo Spirito Market, my friends and I were on the hunt for leather jackets. During our shopping, we passed an American who was wearing one. I made a comment saying, “That style is perfect, I wonder where she got that from.” Without any hesitation, both of my friends remarked that her jacket was actually from a popular shopping website called Princess Polly. Even funnier–both friends that I was with owned the jacket too.

Don’t get it twisted–this is not to say that I don’t indulge in some of the trends myself, or that they are basic or bad in any way. However, if you want to dress more like a true Italian, simply wander around the markets, or visit department stores that are not in the US. Italians also love to accessorize, and dress up an outfit with a neck scarf, sunglasses, fancy belt, or a unique purse.

Another thing I like to do in order to gain some inspiration is to look at the mannequins in the stores. They are always dressed so intricately, showcasing many different items of clothing and ways to style it.

Here are a few of my favorites from my time here so far:

All in all, I’m glad I took with me the clothes I did. But I also know now that “blending in” with Italians basically means wearing whatever you feel most confident in. It’s ironic–the way to blend in here is to actually stand out. Every person I see on the streets is wearing something that suits them—and them only. Whether that be a pair of sparkly chunky boots, a purple fur coat, or a statement necklace, each individual person exudes their own aura.

A great example is this woman in the photo below. This is one of my favorite outfits I have seen in Italy. Now you see what I mean about authenticity and having your own style. I just had to snap a picture!

So, the next time you are out on the streets or sitting at a coffee shop, take a look around at everyone who passes by. And when you are at a store contemplating buying something you like because you fear judgement from peers, I urge you to buy it. Be different, be authentic, and enjoy the confidence that fashion gives you.

Spilling the Beans: Comparing Café Culture Between Italy and America

Reflecting on the differences between the rushed attitude of coffee drinkers in America, to the relaxed nature of café culture in Italy.

written by Tyler Kirwan for SPEL: Journalism

Cafés in America are quite different to those in Italy on multiple different fronts. The reason why seems to stem from the difference in attitudes on leisure between the two countries.

In July 2023 I visited Italy for the first time. My trip was two weeks long and included four other countries in Europe. So many countries in such a short time that I normally forget to mention some when telling people of the trip. Still, it was amazing, and we spent the bulk of the trip traveling around Italy. We made Rome our home base while in the country, and traveled to Florence and Naples while we were here. Of the three cities, I would with 80% certainty say that Florence was my favorite of the places I visited. Luckily for me, I attended my school’s study abroad fair on a whim one day while walking through our Journalism building, and discovered they offered a semester in Florence with an Internship! How exciting I thought, and spoke with my advisor about the opportunity. Six months later I was applying for the abroad program, and four months after that I was packing my bags. 

Working in coffee for over seven years, I would consider myself a pretty O.K. source of all things encompassing. When you take into account the fact that I am only twenty years old, I feel as though I am allowed even more merit points. I have worked in the coffee scene since I was thirteen. I’ll avoid the long explanation, but basically when I was in eighth grade, I opened up a coffee shop at my local mall and have been pretty interested in coffee and its culture ever since. Following my coffee shop, I was hired as a barista in a small café in my hometown. Six years later and I am still working there, so I feel I know the demographics of ours and other American shops. The types of people who spend time inside sitting down are students, remote workers, families, and friends / dates. (I can never really tell which group people fall into.)

My coffee shop also definitely affiliates itself with the younger audience; a place for self-described indie and emo kids.

The coffee scene in Italy though, now that is an entirely different scene. A ‘Brave New World’, if you will. On my first trip to Italy, it was what obsessed me the most. I remember walking through the train station in Rome after leaving the airport, and an Illy Cafè caught my eye. I was previously familiar with Illy having worked in coffee, but this was an entire shop dedicated to it, and even weirder, everyone was huddled around the counter. I walked over with my bags to see what all the commotion could possibly be over this seemingly-ordinary coffee shop, and was physically taken aback by what has to be the biggest differences between coffee in the States and coffee in Italy. Everyone was standing at a flat bar a little lower than the register and drinking ceramic cups of espresso. Ceramic cups at a train station. This was mind boggling. Why are they all standing around when they could just take it away in a paper cup I wondered. Aren’t they in a hurry?

I have come to learn during my time here that Italians have a different relationship with coffee. All this is gathered simply by being an observer, however I believe the following to be true. Italians use a café as a place that is not work, nor home, but its own third thing. When I say cafes, I actually mean bars, as that’s where you can find an elegantly crafted Italian espresso machine sitting alongside a liquor cabinet. They also tend to have pastries and snacks at bars. Tabacchi shops also tend to have espresso machines. The word cafe for me has become an all-encompassing term for coffee shop, bar, tobacco shop – all places in Italy with an espresso machine. The point of all this is to say that Italians treat these third places as hangout spots. These are places to escape work and school, talk to their friends or family, or chat with someone they haven’t seen in a while. They grab a little glass mug of espresso and stand at the counter and catch up. If they know no one there, they lean against the counter and drink their espresso, macchiato, cappuccino, or whatever their preference. It’s not about getting a caffeine boost in a plastic cup, and running as fast as you can to work. The culture is about getting a morning coffee to enjoy and wake up with. A daily ritual, even if short, that can be savored, not rushed.

Now we get back to my previously mentioned demographics. From what I’ve noticed there isn’t much need for cafes with affiliations. Most places offer similar vibes, with the outliers being specialty shops such as bookstores or record store cafes. For my coffee shop at home, to be successful we need an affiliation, a reason for people to specifically come to us. A marketability. Cafes here don’t have much of that. They offer relatively the same menu at the same prices for anyone to come in and enjoy. There are some specific coffee shops whose goal seems to fit a certain market, and one of those Ditta. Ditta Artiginale allows people to sit at tables or bars with laptops or books, and a lot of their customers take that opportunity. To me, they are a very American-oriented shop, and a lot less like a traditional Italian café. Ditta isn’t the only shop like this, there are other places with an American audience, such as Melaleuca, which is an Australian-American brunch café. On Melaleuca’s website, they even ask people to respect their laptop-free days of Friday-Sunday. 

I hope that during the rest of my stay in Florence I can come to learn more of the cafe culture here and maybe a lot of my hypothesis will be disproven by nuances I have yet to uncover. I really do appreciate the way Italians separate life and work, and would love some of that relaxing energy when it comes to my morning coffee in the States.

A Culinary Tour of Florence: Beyond Traditional Italian Cuisine

Exploring the Diverse Food Scene of Florence, from Bistecca to Bao

written by Connor McHugh for SPEL: Journalism

Everyone knows that cultures are defined and characterized greatly by their food. When you think of any given country, your mind almost certainly first goes to the local cuisine of that region. Italy specifically is often considered to have some of the best cuisine on the planet.  However, it is important to understand that even in a country like Italy, the local food is incredibly diverse. We are going to take a look at the many different sides of Florence food and where its place in the overall society sits.

First, it would be blasphemous to not start this with Bistecca alla Fiorentina. The absolute staple and most popular dish of Florence is a sirloin cut of meat that is taken from a young steer or heifer. It is always served rare, as is the tradition and truly the only way to experience it. This steak was one of the best I have ever had, served with grilled potatoes and a salad. By keeping the beef rare, you are able to maintain all of the natural juices and flavors mixed with the loads of salt and seasoning on top. Due to its technical grilling requirements and need to be aged for over two weeks, patrons have to order at least 2 kilos of the meat. So next time you and your gym partner are looking for a good post workout meal, Bistecca alla Fiorentina is the best option.

If you walk around Florence’s city centers, you will be met with endless pizzerias and trattorias which of course serve traditional Italian food. Venture a little farther out from the tourist areas, and you can be met with an entirely different world of amazing food options. For example, the thriving traditional Chinese cuisine of Florence. I was pleasantly surprised about the quality of the Chinese food and its authenticity. After a few orders of boazi and dumplings, I was extremely impressed. The outside was the perfect amount of savory and the texture was soft. The pork filling topped it off with its freshness and seasoning. What really sold the deal, however, was the duck rice. It is not often to see duck rice done correctly as many places don’t put much effort into their fried rice varieties. The rice was most definitely 24 hours old (the correct way to make fried rice) and the duck was cooked perfectly. It’s safe to say that I have eaten Chinese food in Florence more than pizza.

Of course, no European country would be complete without its local kebab spots. The kebab is a dish that can be seen all over the world but is uniquely different at each place. With roots originally in Turkey, the kebab is a simple dish that has an infinite amount of combinations. My kebab was a relatively traditional one, containing shawarma from a doner, and various fresh vegetables and sauces. The two new things that I especially enjoyed about this particular kebab were the jalapeños and fries in the wrap. Of all the different places I have gotten kebabs I have never seen jalapeños as an option. I always make sure to get every topping wherever I go to ensure that I am eating the food as it was truly intended. The jalapeños were a great touch as they added a certain level of acidity to the dish that sometimes kebabs are lacking. I was also surprised to take a bite and find that there were fries inside the wrap. It was an interesting yet welcome addition to the traditional kebab. Sometimes kebabs can be soggy and floppy due to the excess amount of sauce and wet ingredients, but the fries soaked a lot of that up making for an extremely firm and crisp kebab.

An underrated and often overlooked cuisine in European countries is Mexican. In The United States, you can’t go two blocks without seeing a hole in the wall family-owned Mexican restaurant (or at least a Chipotle). Mexican food in Florence needs to be sought out directly. So that’s what I did, because I cannot survive more than a week without a good burrito. I found a burrito stand and had to see what it was all about. I was both surprised and unsurprised. My hopes were not extremely high, but I was not very impressed with the finished product. My spicy chicken burrito was not spicy at all, which surprised me. Also, I am not sure if this is what I should expect in all tortilla wrapped dishes but there were also fries in my burrito. While I am all for innovation, fries in my Mexican burrito is not something I need. The rice was underwhelming and slightly overcooked. The beans and the chicken were both cooked nicely and tasted pleasant enough. Most likely not something that I would order again unfortunately.

As my first three weeks in Florence conclude, I am proud to have tried a multitude of different cuisines and food options. I know that with the eleven weeks I have remaining, I will find the best of each food that Florence has to offer. All of these different cultures are able to spread and be appreciated through their food, and I feel it is a civic duty to be as diverse in my food choices as possible. My taste buds are especially glad about my goal of being a world citizen.

In a Galaxy Far, Far Away: My First Two Weeks Abroad

written by Charlotte Cicero for SPEL: Journalism

Ciao a tutti, my name is Charlotte Cicero. I’m a junior at the University of Missouri in Columbia, Missouri, and am studying abroad at Florence University of the Arts (FUA) this semester. I’m a Broadcast Journalism major with a minor in Hospitality Management, and this semester, I’ll be writing for this website you’re currently reading, as well as the Blending Magazine. 

I’ve lived in Florence for a little over two weeks now. The adjustment has not been easy, and I think I’m still shocked that I’m finally living this dream that has just felt like some faraway plan for many, many years. 

When I was only 16 years old, I set a plan in motion to study abroad during the spring semester of my junior year. I was sitting in 10th grade English class with my friend Zoe, who said she wanted to go to Spain. We’re 21 now, and I’m going to visit her in Spain in a few weeks. I said I wasn’t sure where I wanted to go yet. After all, I had 4 years… 4 years that flew by incredibly fast.

When I was applying to colleges, I wanted an experience that was going to feel brand new. Living in California my whole life, Missouri was nothing short of new. I didn’t totally notice it at first, but people live differently in Missouri than in California. Life moves at a different pace, driven by different forces and values.

This transition to Florence, however, feels nothing like my transition to college. I’m still trying to decide if that’s a good thing, and I’m hoping it is. I feel these changes in a much different way from how everything felt when I got to Missouri. This transition feels almost unreal, like I am still in the process of, well, processing. 

I walk the same streets every day. I can get to the store, the city center, and all my classes without Google Maps. I feel lucky that these streets feel so safe and familiar, but sadly, not like home. Not yet, at least. 

I get this sense that many people see studying abroad as this competition – to see as many places as possible, take as many weekend trips as you can, and always be going somewhere other than your host city. Yes, realistically speaking, you are spending the majority of your time in your host city during the week, so it makes sense to book that weekend getaway. How can you say no when RyanAir is going viral on TikTok and SMARTTRIP EUROPE has a 10% off code for every trip they offer? 

For me, I want to get to know Florence. Of course, I want to see as much of Europe as my schedule (and wallet) will allow. But there’s something special about talking to the same employee at the coffee shop on your street every morning, sipping your espresso (that you’re still getting used to) as you muster up the courage to practice the new word you learned on Duolingo the previous night. Going to see all the museums that Florence has to offer. Spend as many days as you can in the Boboli Gardens and watch all the sunsets you can watch from Piazzalle Michelangelo. Watching old couples walk down the streets of Florence together, hand-in-hand. Telling random people not to buy from the heaping mounds of gelato because it’s a tourist trap. Helping a family take their Christmas card photo in front of the Duomo. Sitting in a crowded coffee shop full of study-abroad kids who are trying to navigate this crazy adventure. Study abroad kids are going through all the same emotions as you, who need a hug from their mom, who are trying to juggle finding normalcy, independence, and friendship in a place they’ve probably never been. 

I think what we all need to remember is to stop moving for a second. Breathe. Look at the Duomo and just breathe. Look at the dark green window panes on the top floor of every street and breathe. Before going out with your friends on ‘Space Wednesday,’ breathe. Staying present is the only way to appreciate what a gift this moment is, right? Because we don’t even have any idea just how good this is all going to get. 

I’ll see you at the end of the semester.

Street Art in the Capital of Artists

written by Makayla Sims

There’s a new renaissance brewing in Florence. 

Let me explain. The city of Florence is known for its Renaissance art, right? Sculptures, paintings, architecture – regardless of where you step in this city, you are acutely aware of the reason for its namesake, the Capital of Artists. But when you take a look past the surface level, deep into the hidden parts of Florence, you’ll see that these artists people talk about are not just from the Renaissance. Down almost every street, you will see street art, graffiti tags, paper mache, statues, and paint. Artists like Clet, Blub, Lediesis, Exit/Enter, and so many others I can’t even begin to name them all, are the makers of this modern renaissance. Like those that came before, these artists have creativity to indulge and messages to spread. But unlike the renaissance of old, the substance of these messages will, and have, resonate with the masses. 

Before I delve into some artists and their themes, I want to contemporarily define art. It is important to note that art, specifically street art, has always been used as a way to stick it to the man and rage against the machine. It is the language of the people, of those who have no other means but to create. Art always has been, and always will be, emotionally, socially, and politically relevant.

Clet is a prime example of an artist who falls under this category. One of his most prevalent statues, the Common Man, lends itself to this image. 

Clet’s Common Man

However, this art piece has more of a complicated history. This piece was originally created and published in 2014, but was later taken down by authorities and given back to him (as it was not “legal”). However, after recieving a fine, Clet decided to reinstate this statue, regardless of the repercussions. After receiving another fine and citation, Clet decided to challenge this decision in the courts, ultimately winning and allowing this monument to remain standing in 2021. This story is ultimately one of resistance and protest. In the true fashion of an artist, Clet went against the grain to ensure that his message was heard.

What is that message? Well, this piece is used to highlight the neglect that the common man receives, and thus the challenges he faces day to day. Clet’s Common Man provides us with an image of this man stepping off into the river, ready to face the end. When this sculpture was put up once more, this piece took on a hopeful, inspiring outlook. Like many pieces of street work, the art itself takes on a life of its own once it was thrust out of the artist’s hands and into those of the public. 

Other artists like Exit/Enter and Blub also reflect a social message within their work. Exit/Enter uses depictions of little stick figures and red ink to, once again, tell the struggle of the common man. In Exit/Enter’s pieces, we consistently see this figure drawn in a relatively juvenile manner – and from the crayon drawings (listed above) or the handwriting used – we can see that he does this on purpose. But what is he trying to say? Exit/Enter’s message is one of hope and love. His work says to the people, the only way we can get through it all, is to have a little positivity. Using the non-detailed drawings and handwriting (like those reminiscent of a young child), we can infer that he uses that to play off of the perceived naivety  that often comes with that line of thinking.

Blub’s message is a similar one. His works can be found all around Florence, with prevalent renaissance figures painted in blue and donning scuba/diving gear. His theme is that even though we are underwater- financially, socially, emotionally, politically- we will meet whatever may come. His work instills on the viewers that the unknown of the future can only truly be met with love.