Written by: Isla Herring
Since arriving in Florence to study abroad, I have been overwhelmed by the amount of food options there are in this city. Something I also made note of was the excessive amount of recommendations I have been given for restaurants and cafes. However, one particular food feature that I feel has not been given enough credit are the new restaurants of Florence that have yet to gain such a reputation as the classics.
For a birthday dinner that I attended a few weeks ago, we went to a restaurant that a friend of mine discovered when exploring around Florence. The location is called “Ristorante Tre Pepi” or “Three Peppers Restaurant” and it is located on Via dell’Anguillara. When speaking with my friend and the staff, they explained that they had only opened up about a year ago. I was confused as to why the place was so empty because the food was amazing, and the service was lovely. Because of the amount of food locations in this city, it can be hard for restaurants to start up and gain popularity in the area. According to their website, “Behind each dish is the art of a talented chef, inspired by the Tuscan culinary richness. Our restaurant is a refuge of warmth and refinement. Rustic-chic decor and thoughtful service create a unique atmosphere.” This description is perfectly accurate of this restaurant, and one that deserves more credit in this food-filled city.
Another restaurant that has popped up recently right across from Piazza de’ Pitti, is called “Osteria della Galleria.” This spot is a small tavern that has amazing views of the palace itself, and offers authentic Tuscan flavors in a location that has just emerged earlier this year. They share many photos of their food on their social media that look divine, yet it is lacking followers and attention. This part of town has existed for many years, and it can be difficult getting customers to come to a new spot. There are always employees standing out front willing to answer any questions you may have and invite you into their cozy spot. For anyone who may be near Piazza de’ Pitti, or simply searching for a new place to dine, I recommend checking out this friendly restaurant.
Italy’s first sake bar, “Kawaii” located on Borgo S. Frediano is a unique place that offers a multitude of Asian dishes. Specifically, the restaurant displays its Japanese roots, exposing Italy to different flavors of food and drinks. Kawaii is known for its sake and other traditional drinks, along with its poke bowls, spring rolls, and bao buns. This location has been open for just over five years here in Florence, introducing new types of food and beverages to the locals.
Expanding the price range of new cafes in Florence, “Caffe Cibreo” is one that opened here in 2017 and is known for its luxurious and high-quality coffee and pastries. People compliment this cafe for its small and cozy feel, while still remaining a divine experience. It does not feel as touristy as many of the well-known food or drink places in Florence. The cafe offers a more quiet and peaceful experience for elaborate coffee drinkers. This elegant shop is situated at Via Andrea del Verrocchio, near the entrance of the Sant’Ambrogio market.
Lastly, gelato shops are a highly competitive genre of food here in Florence, and there are many new emerging dessert places that are worth a mention. The first is “Gelateria della Passera,” opened in 2021 on Via Toscanella, where they pride themselves on their fresh and seasonal ingredients to craft their unique gelato flavors. Another is “Gelateria La Carraia,” located at Piazza Nazario Sauro. Here, they offer a wide variety of flavor selections and focus on using high quality ingredients to cater to their customers.
There are loads of new food locations in Florence with altering backgrounds, food profiles, price ranges, and atmospheres that are worthy of more attention. It is important to expand horizons, especially when studying abroad and make sure to not solely focus on the tourism spots when exploring a new city. The flavors of Florence are continuing to flourish and feed our people.